Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
No Comments
Prep Time
3 min
cooking time
2 min
Servings
4
total time
5 min
Difficulty
Easy
Watch how to make it here
Scallion Oil, also known as Mo Hanh, is a garnish served on top of a variety of Vietnamese dishes to add flavor and richness.
Scallion oil is best eaten fresh. If there are any leftovers, store the scallion oil in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 20 seconds before serving.
3 min
2 min
4
5 min
Easy
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
Sign up with email to receive news & updates.
