Watch how to make it here
Dried beancurd is known as yuba (a Japanese term) or tofu skin. Since it is not made with a coagulant, it is technically not tofu. However, it is delicious, and more people should try this type of “tofu” or soybean product. There are several ways to serve it, but the easiest and simplest way is to coat it with a cilantro-garlic sauce. This makes a great side dish!
- Dried beancurd can be found online or at most Asian grocery stores. They are typically sold as long tofu sticks.
- Store leftovers in the fridge for up to 3 days.