Watch how to make it here
Upside down puff pastry tarts went viral on social media earlier this year, and for good reason! It is easy to customize these tarts with your favorite sweet or savory toppings. No baking experience is required. Today, we will be using a few key savory ingredients to make them.
- I used a store-bought frozen puff pastry sheet. They usually sell this in packs of 2 sheets.
- Oyster mushrooms can be substituted for shiitake mushrooms.
- The brand I used for the garlic and herb vegan cheese is from Miyoko’s Creamery but any brand will be fine.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven before serving.