Looking for a nourishing and healthy vegetable soup to make in 5 minutes? This napa cabbage and carrot tofu soup is nutrient rich and yes, very tasty!
A few notes
- Store any leftovers in an airtight container for up to 3 days.
- This recipe is enough for 1 serving so feel to double or triple the amount if you would like to meal prep this soup.
- This soup has personally saved me and brought me back to life on days when I’m feeling ill or need a pick me up. There’s nothing more comforting than a warm bowl of clear soup to heal you.
This napa cabbage & carrot tofu soup is:
Easy to digest
& So Nourishing!
Please let me know if you gave this recipe a try. Leave a comment below or tag a photo on Instagram @tifflovestofu. I’d love to see or hear how it turned out for you.