Watch how to make it here
This kabocha soup is a creamy soup with a sweet flavor and vibrant orange color. It is a cozy and warm meal that is perfect for a cold fall evening.
- Kabocha can be substituted with pumpkin. I recipe-tested both squashes separately and it works well either way.
- The chayote was added to this recipe for sweetness.
- Yukon gold potato is used to thicken the soup.
- Store leftovers in the fridge for up to 4 days. Reheat in the microwave for about 2 minutes before serving.