Watch how to make it here
We are kicking off this fall with a cozy and creamy, roasted cauliflower soup. This cauliflower soup is nutrient-dense and a rich source of fiber, leaving you satisfied and feeling good.
- Yukon gold potato is used in this recipe because they have a medium starch content, naturally buttery flavor, and a creamy texture. This is a healthy alternative to cream to thicken the soup.
- The recipe listed below is for a chunky soup. Feel free to add more water as desired.
- Store leftovers in the fridge for up to 3 days.