Watch how to make it here
This bowl of Vietnamese tapioca noodles is a delightful vegan twist on the classic dish. The thick tapioca noodles combined with the rich, umami-packed broth are the stars of the show.
- Fresh banh canh noodles are typically sold in the refrigerated section of Asian supermarkets. Sometimes they are labeled as Vietnamese udon.
- Store the broth, noodles, cooked and fresh toppings separately in the fridge for up to 3 days.