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Vegan ‘Fish’ Sauce

Watch how to make it here

Here’s my quick 2-minute vegan ‘fish’ sauce recipe full of salty, savory, and umami flavor. This is a delicious sauce that is perfect to serve with salads, spring rolls, noodles, and rice dishes.

Vegan 'Fish' Sauce

Prep Time

2 min

cooking time

0 min

Servings

1

total time

2 min

Difficulty

Easy

Ingredients

1
2 tbsp sugar
2
4 tbsp hot water
3
2 tbsp white distilled vinegar
4
2 tbsp soy sauce
5
Juice of 1 lime
6
4 Bird eye chili pepper, roughly chopped
7
4 cloves garlic, minced

Cooking Instructions

1
Step 1
Prep the bird eye chili pepper and garlic. In a clean jar, combine the sugar, hot water, vinegar, soy sauce, lime, chili pepper, and garlic. Mix everything well and enjoy! Store in an airtight jar in the refrigerator for up to one week.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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