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Chocolate Tahini Oat Protein Bars

Watch how to make it here

These Chocolate Tahini Oat Protein Bars are my favorite way to get protein in after my morning workout. With just a few ingredients you might already have, you can make your own homemade protein bars that taste like a delicious treat.

Notes:

  1. Store leftovers in the fridge for up to 3 days.

Prep Time

5 min

cooking time

20 min

Servings

6

total time

25 min

Difficulty

Easy

Ingredients

1
1 cup rolled oats
2
1 ripe banana
3
2 scoops plant-based chocolate protein powder
4
1/2 cup unsweetened soy milk
5
1/4 cup tahini
6
1 tbsp coconut oil
7
1 tsp vanilla extract
8
1/4 cup mini chocolate chips
9
pinch of salt

Cooking Instructions

1
1
Preheat the oven to 350 F.
2
2
Combine the ingredients in a bowl and mix well. Transfer to a parchment paper lined baking dish. Bake for 20 minutes. Allow it time to cool down before enjoying.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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