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Vegetable Stir Fry Noodles

An effortless, versatile Asian-inspired noodle dish with a mix of vegetables and a perfect, savory sauce.

 

Vegetable Stir Fry Noodles

Prep Time

5 min

cooking time

10 min

Servings

4

total time

15 min

Difficulty

Easy

Ingredients

1
3-4 asparagus, diagonally sliced
2
2-3 baby bok choy, ends trimmed
3
3-4 shiitake mushrooms, sliced
4
¼ red onion, thinly sliced
5
2 small carrots, thinly shredded
6
cVegan ramen noodles
7
cVegan ramen noodles
8
2 tbsp soy sauce
9
2 tbsp vegan oyster sauce
10
1 tbsp white vinegar
11
1 tbsp salt
12
1 tbsp black pepper
13
Handful bean sprouts

Cooking Instructions

1
Step 1
Prep the asparagus, bok choy, mushrooms, onion, and carrots.
2
Step 2
In a nonstick pan, on medium heat, add the onions. After a couple minutes, add the rest of the vegetables. Meanwhile the vegetables are cooking, heat up a pot of boiling water and boil the noodles for no more than 2 minutes otherwise it will become too soggy.
3
Step 3
Back to the pan, add the soy sauce, vegan oyster sauce, white vinegar, salt, and pepper. Mix everything well and serve immediately. Enjoy 🙂
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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